Chels Wears: Winter Layers

Belt & Cardigan: Target | Hat: Charlotte Russe | Chambray, Jeans & Scarf: WalMart
Ring: Old Navy | Flannel Shirt: thrifted | Leg Warmers: WalMart

Well, if you were here yesterday, then you know last night we hosted Thanksgiving dinner at one of Eric's churches for some people in need. And it went great! I'm so proud haha I was really nervous that there wouldn't be enough food and that the turkey would be awful, but everyone was fed and loved it! This was the first time I ever cooked Thanksgiving dinner and figuring out how to cook a turkey was a learning experience, to say the least. Now I feel like a real grown up.

These pictures were taken at a nearby park while I was waiting for the turkey to finish up. This was also the quickest photo session that Eric and I have ever done because it was freeeeezing outside. I'm not excited about winter officially being in Erie, but snow makes for some pretty pictures and I do love layering! But so commences the quick photo session season. Hopefully we'll get good photos on the first try like we did with these ones. Not to shabby for (literally) the only photos we took.

Recipe: Stuffed Peppers (Vegetarian & Meat)

All the ingredients you'll need except, missing from photo, tomato sauce.

I don't think I have ever posted a recipe on this blog, so you guys might be a little thrown off today, but I really like the link-up that H&K Style Journey does each week called, Pinned It - Did It, so I thought I'd share this one with you. Also, because I'm in love with how both recipes turned out.

Fun Fact: When I was first talking with MJ about getting back into blogging back in 2011, I planned on making a cooking blog about making recipes easy for small kitchen and small budgets, because in grad school, I had both. But, I decided that a Pittsburgh-based blog would keep me entertained longer, because I love the city and only like cooking. But both of these recipes would have certainly made it to that blog - keep reading for the yumminess!